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We are a small Japanese restaurant in Brooklyn, NY with a focus on seasonal domestic seafood and Mottainai philosophy.

 
 
 
 

There are many sides to Okonomi.

By day, Okonomi serves traditional Japanese ichiju-sansai set meals for breakfast and lunch.

In the evenings, Okonomi becomes YUJI Ramen and offers an à la carte menu of seafood-rich ramen and mazemen.

On Saturday and Sunday nights, YUJI Ramen sets the stage for our Ramen Omakase dinners, providing intimate, one-off dining experiences buoyed by a seasonal tasting menu.

In all its various forms, Okonomi strives to embody the Mottainai philosophy of minimizing waste and appreciating what is given. We source our seafood from the Atlantic Ocean. We shop for produce from local farmer’s markets. We make our ceramics with an artist based in upstate New York. Our greatest challenge is to honor the life in what surrounds us.

Okonomi and Yuji Ramen are walk-in only. 
Reserve online for Ramen Omakase.

 

Okonomiでは「旬、地産地消、もったいない」という日本食として重要な価値観を一汁三菜の定食と創作ラーメンという形で提供しています。魚は東海岸の旬の天然物にこだわり、野菜はファーマーズマーケットにて自分達で厳選したものを使っています。食器はNY州の土と薪を使い、アメリカ人アーティストと一緒に作っています。ブルックリンで新しい和食の在り方を追及していきます。