We are a neighborhood Japanese kitchen with a focus on regional seafood and Mottainai cuisine.
We offer a traditional Ichiju Sansai set meal for breakfast and lunch.
Open Wednesday - Friday 9-2pm | Saturday & Sunday 10-4pm
150 Ainslie St. Brooklyn NY 11211
Created by Co-Executive Chefs Tara Norvell & Yuji Haraguchi
For any inquiries, please email