We are a neighborhood Japanese kitchen with a focus on regional seafood and Mottainai cuisine.
We offer a traditional Ichiju Sansai set meal for breakfast and lunch.
Monday - Friday 9am to 2pm & 6pm to 11pm.
Saturday & Sunday 10am to 4pm.
150 Ainslie St. Brooklyn NY 11211
Created by Co-Executive Chefs Tara Norvell & Yuji Haraguchi
For any inquiries, please email