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We are excited to debut our new tasting menu concept this February! We are calling it, simply, OKONOMI Omakase.

Head chef JT Vuong will be presenting an omakase dinner to showcase how our mottainai cuisine has evolved through daily practice of ichiju sansai meals over the past three years.


Our 7-course meal features local fish and seafood along with seasonal vegetables and concludes with a preparation of tea.

The price is $140 per person (inclusive of tax and service). Reservations required.