Closed on Wednesdays

 
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YUJI Ramen was conceived in an effort to introduce new variations of Japanese ramen to the United States.

With a background as a seafood supplier and a familiarity with the New York restaurant industry, Yuji began exploring ramen as a means of showcasing seasonal ingredients and underutilized, local seafood. His mazemen — a brothless style of ramen that excels in integrating multiple flavors and textures — began attracting attention and encouraged Yuji to expand his project.

After a long stint as a pop-up restaurant in outdoor markets, bars, and grocery stores, YUJI Ramen now occupies a more permanent home at Okonomi. Over the years, its menu has evolved to include a rotating selection of mazemen as well as ramen floating in seafood-based broths, enriched with light seasoning, and topped with fresh fish and seasonal vegetables.

YUJI RamenはOkonomi代表 原口雄次のポップアッププロジェクトとして誕生しました。日本では貴重価値がある魚でも、アメリカではまだまだ有効活用されていないのが現状です。

その魚をふんだんに使ったラーメンを新しいスタイルとしてブルックリンで定着させていこうと日々、食材と向き合いラーメンを追及し続けています。

 

Our menu changes daily depending on the availability of ingredients. Below is a sample menu.